BENEFITS

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High in antioxidants

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.

Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.

When you add matcha powder to hot water to make tea, the tea contains all the nutrients from the entire leaf.

 

It will tend to have more catechins and antioxidants than simply steeping green tea leaves in water.

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Is a natural Fat burner

Matcha contains methylxanthines which have been shown to help stimulate microcirculation in the skin which not only helps promote healthy, radiant skin, but it helps support an even + healthy complexion too!


Matcha green tea is brimming with powerful antioxidants and anti-ageing properties – even more than pomegranates and blueberries - the Chinese have coined it “the elixir of immortality”.

Image by Dan-Cristian Pădureț
Image by Damir Spanic
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Schöne ethnische Frau

Is good for the skin

Matcha contains methylxanthines which have been shown to help stimulate microcirculation in the skin which not only helps promote healthy, radiant skin, but it helps support an even + healthy complexion too!


Matcha green tea is brimming with powerful antioxidants and anti-ageing properties – even more than pomegranates and blueberries - the Chinese have coined it “the elixir of immortality”.

Focus and energy boost on another level

Matcha contains methylxanthines which have been shown to help stimulate microcirculation in the skin which not only helps promote healthy, radiant skin, but it helps support an even + healthy complexion too!


Matcha green tea is brimming with powerful antioxidants and anti-ageing properties – even more than pomegranates and blueberries - the Chinese have coined it “the elixir of immortality”.

Image by Cia Gould
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