Ingredients:
- 1 tbsp Almond butter
- 2 tsp corn flour
- 1/2 cup soy milk
- 2 tsp sugar
- 1/2 tsp matcha
Preparation:
1.Mix all the ingredients in a pot
2.On low heat stir until it thickens
3.Pour into a glass or bowl
4.Leave in the fridge for 2 hours
5.Top with matcha
