Ingredients:
- 3 vegan cookies
- 1 tbsp vegan butter
- 5 tbsp vegan cream cheese
- 2 tbsp soy cream
- 3 tbsp sugar
- 1/2 tsp matcha
Preparation:
1. Crash the cookies and add the melted butter.
2. Mix the rest of the ingredients to create the cream
3. Press the cookies into a small tray/pan and add the cream on top
4. Leave in the fridge for 3 hours
5. Add favorite toppings
