Matcha CrepesIngredients:- 1/2 cup gluten free flour (Schar Mix B) - 2/3 cup soy milk (add more if needed)- 1 tbsp melted vegan butter- 1 Tbsp sugar- 1/2 tsp matchaPreparation:Mix all the ingredients and use a crepe pan to form the crepes.Serve with your favorite toppings.
Ingredients:- 1/2 cup gluten free flour (Schar Mix B) - 2/3 cup soy milk (add more if needed)- 1 tbsp melted vegan butter- 1 Tbsp sugar- 1/2 tsp matchaPreparation:Mix all the ingredients and use a crepe pan to form the crepes.Serve with your favorite toppings.