Ingredients:
- 1/2 cup gluten free flour (Schar Mix B)
- 2/3 cup soy milk (add more if needed)
- 1 tbsp melted vegan butter
- 1 Tbsp sugar
- 1/2 tsp matcha
Preparation:
Mix all the ingredients and use a crepe pan to form the crepes.
Serve with your favorite toppings.
