Ingredients:
- 1/2 cup gluten free flour (Schar Mix B)
- 1/3 cup soy milk
- 2 tbsp sugar
- 1 tsp Baking Powder
- 1/2 tsp matcha
Preparation:
Mix all ingredients together, pour the mixture into cupcake tray and bake
For 12-15 minutes at 190c.
Matcha Cupcakes