Matcha Cupcakes


Ingredients:

- 1/2 cup gluten free flour (Schar Mix B)

- 1/3 cup soy milk

- 2 tbsp sugar

- 1 tsp Baking Powder

- 1/2 tsp matcha









Preparation:

Mix all ingredients together, pour the mixture into cupcake tray and bake

For 12-15 minutes at 190c.









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