- 1 cup grounded almonds
- 1 cup grounded coconut
- 2 tsp matcha powder
- 1/4 cup agave syrup
-1/2 cup chocolate (vegan, melted, optional
-25g white chocolate
-1/4 tsp coconut oil
1. Combine all ingredients in a small bowl.
2. Form 14-16 balls and put them in the freezer for some minutes to make following coating process easier.
3. Melt the chocolate and now coat each Matcha Ball with chocolate. (optional)