Ingredients:
-150 ml water
-1 tsp lemon juice
-2 tbsp sugar or agave syrup
-1/2 tsp agar agar
-1/2 tsp matcha powder
-2 empty lemon halves
Preparation:
1. Blent all the ingredients together (except from the lemon halves)
2. Transfer to a pan
3. Heat while stirring for 2 minutes
4. Pour the mixture into the empty lemon halves
5. Place in the fridge for 1 hour to set
6. Cut in wedges and serve
