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Matcha Mini cakes


- 1/2 cup gluten-free flour (Schar Mix B)

- 1/3 cup soy milk

- 2 tablespoons sugar

- 1 teaspoon baking powder

- 1/2 teaspoon matcha


Mix all ingredients together, pour the mixture into cake forms and bake

For 12-15 minutes at 190c.

Same recipe for the brown and white 

You add cocoa powder and for the white ones you add only vanilla flavor.

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