Ingredients:
- 1/2 cup gluten-free flour (Schar Mix B)
- 1/3 cup soy milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon matcha
Preparation:
Mix all ingredients together, pour the mixture into cake forms and bake
For 12-15 minutes at 190c.
Same recipe for the brown and white ones.
You add cocoa powder and for the white ones you add only vanilla flavor.
