Ingredients:
- 100gr GF Flour (Schar Mix B)
- 80ml Soy milk
- 2 tsp sugar
- 1 tsp Baking Powder
- 1/2 tsp Matcha
Preparation:
1.Mix all the dry ingredients
2.Add the soy milk and form a dough ball
3.Form small doughnut balls
4.Fry until golden brown
5.Top with matcha and syrup (Or any other topping you like)
