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Matcha Vegan Beignets


-300gr gluten free flour (Schar Mix B)

-200ml water

-1 yeast packet

-3 tbsp sugar

-1/2 tsp matcha

-2 tbsp sunflower oil


1.Mix all the ingredients together and knead for 3 minutes

2.Roll out the dough and cut rectangular shapes (use some flour to make it easier to cut)

3.Let them double in size for 1 hour

4.Fry them in a pan until golden brown

5.Serve with a sprinkling of matcha and a syrup of your choice

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