Ingredients:
-300gr gluten free flour (Schar Mix B)
-200ml water
-1 yeast packet
-3 tbsp sugar
-1/2 tsp matcha
-2 tbsp sunflower oil
Preparation:
1.Mix all the ingredients together and knead for 3 minutes
2.Roll out the dough and cut rectangular shapes (use some flour to make it easier to cut)
3.Let them double in size for 1 hour
4.Fry them in a pan until golden brown
5.Serve with a sprinkling of matcha and a syrup of your choice
