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Matcha Vegan Mousse


- 1/2 cup soy cream & 3 tbsp

- 1 tbs sugar

- 1 tbs corn flour

- 2 drops vanilla extract

- 1/2 tsp matcha


1.Mix the soy cream, sugar, corn flour, vanilla extract

2.Heat in a pan and stir until it thickens

3.Leave in the fridge for 1 hour

4.Whisk 3tbsp soy cream until it becomes foam

5.Add the foam to the mixture and whisk well

6.Pour into a glass and leave in fridge for 2 hours

7.Top with matcha and fruit

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