Ingredients:
-250ml Coconut Milk (Or other Plant Milk)
-1 tsp agar-agar powder
-2 tsp sugar
-1/2 tsp matcha powder
-Syrup of Choice
-Vegan Chocolate
Preparation:
1.Mix the coconut milk, agar-agar powder, sugar and matcha powder in a blender
2.Blend well
3.Transfer to a pan and heat it while stirring for 5 minutes
4.Pour it into molds
5.Put in the fridge for 2 hours or overnight
6.Serve with chocolate shavings, matcha powder and syrup *This recipe makes 3 small panna cottas
