Matcha vegan Panna Cotta


Ingredients:

-250ml Coconut Milk (Or other Plant Milk)

-1 tsp agar-agar powder

-2 tsp sugar

-1/2 tsp matcha powder

-Syrup of Choice

-Vegan Chocolate











Preparation:

1.Mix the coconut milk, agar-agar powder, sugar and matcha powder in a blender

2.Blend well

3.Transfer to a pan and heat it while stirring for 5 minutes

4.Pour it into molds

5.Put in the fridge for 2 hours or overnight

6.Serve with chocolate shavings, matcha powder and syrup *This recipe makes 3 small panna cottas










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