Traditional Matcha Tea


Ingredients:

- 2 Bamboo Scoops Matcha

- 75-100ml Water (75c-80c)


Equipment:

- Matcha Whisk

- Bamboo Scoop

- Sifter

- Matcha Bowl


Preparation:

1.First, scoop the matcha powder into a sifter (we recommend about two bamboo scoops of matcha powder per bowl.)

​2.Sift the matcha into the bowl, then add about 2-4 ounces (75-100ml) of water and whisk until frothy.








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