Ingredients:
- 2 Bamboo Scoops Matcha
- 75-100ml Water (75c-80c)
Equipment:
- Matcha Whisk
- Bamboo Scoop
- Sifter
- Matcha Bowl
Preparation:
1.First, scoop the matcha powder into a sifter (we recommend about two bamboo scoops of matcha powder per bowl.)
2.Sift the matcha into the bowl, then add about 2-4 ounces (75-100ml) of water and whisk until frothy.
