Matcha is traditionally prepared using a whisk, bamboo scoop, sifter, matcha bowl and hot water heated to approximately 175 degrees (75-80 celcius).
First, scoop the matcha powder into a sifter (we recommend about two bamboo scoops of matcha powder per bowl.)
Sift the matcha into the bowl, then add about 2-4 ounces (75-100ml) of water and whisk until frothy.
Preparing matcha is largely a matter of personal taste, so feel free to play around with these ratios to figure out what works best for you!
Mix 7oz (200ml) of water or orange juice with
1-2 grams (1 teaspoon) of Matcha
and the juice of half a lemon.
Add ice cubes, sweeten if needed.
Sift 1.5 teaspoons of Matcha powder into a cup.
Add 1 tablespoon of hot water and stir until smooth.
Stir in 2 teaspoons of maple syrup and add 3/4 cup hot plant milk and it’s ready to drink!
Matcha Iced Tea
Add 8oz (250ml) of plant milk, 1 teaspoon of matcha, 1 teaspoon of vanilla (sugar) and ice cubes in a bottle or blender.
Shake the bottle or blend it and enjoy this refreshing and energizing drink.
If you like to cook and know your way around a kitchen,
there are a TON of awesome ways to
incorporate Matcha into hearty main dishes, desserts, snacks, smoothies and more.